Porkins' Red 6

All Grain Recipe

Submitted By: cintesis (Shared)
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Brewer: Havoc Brewing
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: All Grain - Havoc Stainless
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.92 gal Distilled Water Water 1
1.67 g Calcium Chloride (Mash 60 min) Misc 2
1.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.71 g Baking Soda (Mash 60 min) Misc 5
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Munich Malt (9.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
4.00 oz Chocolate Malt (350.0 SRM) Grain 9
3.23 g Calcium Chloride (Sparge 60 min) Misc 10
2.55 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.55 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.38 g Baking Soda (Sparge 60 min) Misc 13
1.00 oz Northern Brewer [5.4%] - Boil 60 min Hops 14
1.00 oz Northern Brewer [5.4%] - Boil 20 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16

Notes

Adapted from BB kit. == v.1 v1== BREW DAY NOTES Joe added a handful of extra chocolate malt. Boil ended at 1.036 OG. Should really be 1.048 - 1.052 Lots of missed temps, mashing in at 170, floating slowly to 152 (30 mins). Quick spikes back to 170. Did not whirlfloc. Allegedly underpitched! According to BS. (Later discovered.) FERMENTATION NOTES FG initially went down to 1.010 from our lame post-boil gravity. Chapitalised with 450ml maple syrup in primary on day 4. Rack to secondary on day 8. Gelatin on day 10. Cold crash day 12. BOTTLING NOTES Bottle day 14. Added 6.5ozs of Maple for priming/flavour. 6 bottles with another 1/2oz directly into the bottle. (PRM) TASTING NOTES Very little/no maple in non-PRM bottles. Quite malty and full bodied. Finishes a little hot, probably from the chap. PRM isn't a bottle bomb! Nice thick, creamy head. Sweeter backbone. Still a bitter finish. v2==

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