Porkins' Red 6
All Grain Recipe
Submitted By: cintesis (Shared)
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Brewer: Havoc Brewing | |
Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
Color: 13.6 SRM | Equipment: All Grain - Havoc Stainless |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.92 gal |
Distilled Water |
Water |
1 |
1.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.32 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.71 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
3.23 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
2.55 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
1.55 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1.38 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
1.00 oz |
Northern Brewer [5.4%] - Boil 60 min |
Hops |
14 |
1.00 oz |
Northern Brewer [5.4%] - Boil 20 min |
Hops |
15 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
Notes
Adapted from BB kit.
==
v.1
v1==
BREW DAY NOTES
Joe added a handful of extra chocolate malt.
Boil ended at 1.036 OG. Should really be 1.048 - 1.052
Lots of missed temps, mashing in at 170, floating slowly to 152 (30 mins). Quick spikes back to 170.
Did not whirlfloc.
Allegedly underpitched! According to BS. (Later discovered.)
FERMENTATION NOTES
FG initially went down to 1.010 from our lame post-boil gravity.
Chapitalised with 450ml maple syrup in primary on day 4.
Rack to secondary on day 8.
Gelatin on day 10.
Cold crash day 12.
BOTTLING NOTES
Bottle day 14. Added 6.5ozs of Maple for priming/flavour.
6 bottles with another 1/2oz directly into the bottle. (PRM)
TASTING NOTES
Very little/no maple in non-PRM bottles.
Quite malty and full bodied.
Finishes a little hot, probably from the chap.
PRM isn't a bottle bomb!
Nice thick, creamy head.
Sweeter backbone.
Still a bitter finish.
v2==
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