Ian's American Blonde Ale

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: Blonde Ale (18A)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: My Equipment
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.53 gal	Distilled Water	Water	1
1.95 g	Calcium Chloride (Mash 60 min)	Misc	2
1.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.20 g	Salt (Mash 60 min)	Misc	5
4 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
4 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs	Vienna Malt (3.5 SRM)	Grain	8
4.00 oz	Victory Malt (25.0 SRM)	Grain	9
1.55 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.20 g	Salt (Sparge 60 min)	Misc	13
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	15
5.00 tsp	Yeast Nutrient (Boil 10 days)	Misc	16
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	17
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
0.50 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20

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