Ian's American Blonde Ale

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal Distilled Water Water 1
4.00 oz Victory Malt (25.0 SRM) Grain 2
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1.95 g Calcium Chloride (Mash 60 min) Misc 6
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.20 g Salt (Mash 60 min) Misc 9
1.55 g Calcium Chloride (Sparge 60 min) Misc 10
1.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.20 g Salt (Sparge 60 min) Misc 13
0.35 oz Magnum [12.0%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 10 min) Misc 15
5.00 tsp Yeast Nutrient (Boil 10 days) Misc 16
0.50 oz Cascade [5.5%] - Boil 5 min Hops 17
0.50 oz Citra [12.0%] - Boil 5 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
0.50 oz Citra [12.0%] - Dry Hop 2 days Hops 20

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