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Ian's American Blonde Ale 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.53 gal | Distilled Water | Water | 1 |
| 1.95 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.55 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.20 g | Salt (Mash 60 min) | Misc | 5 |
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 8 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 9 |
| 1.55 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 1.25 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 1.20 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 0.20 g | Salt (Sparge 60 min) | Misc | 13 |
| 0.35 oz | Magnum [12.0%] - Boil 60 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 15 |
| 5.00 tsp | Yeast Nutrient (Boil 10 days) | Misc | 16 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 17 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 18 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |
| 0.50 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 20 |