Ian's Belgian Witbier

Brewer: Ian
Batch Size: 5.50 gal	Style: Witbier (24A)
Boil Size: 7.98 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: My Equipment
Bitterness: 16.0 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: My Mash
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.58 gal	Distilled Water	Water	1
3.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.32 g	Calcium Chloride (Mash 60 min)	Misc	4
0.36 g	Salt (Mash 60 min)	Misc	5
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
5 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	7
4 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
8.00 oz	Rye, Flaked (2.0 SRM)	Grain	10
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	11
0.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.63 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.51 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.08 g	Salt (Sparge 60 min)	Misc	15
0.25 oz	Magnum [12.0%] - Boil 60 min	Hops	16
1.00 oz	Saaz [3.0%] - Boil 10 min	Hops	17
2.00 g	Seeds of Paradise (Boil 5 min)	Misc	18
0.75 oz	Coriander Seed (Boil 5 min)	Misc	19
0.75 oz	Orange Peel, Bitter (Boil 5 min)	Misc	20
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	21
5.00 tsp	Fermax (Primary 7 days)	Misc	22

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