Ian's Belgian Witbier

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 16.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.58 gal Distilled Water Water 1
3.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.32 g Calcium Chloride (Mash 60 min) Misc 4
0.36 g Salt (Mash 60 min) Misc 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
4 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 8
1 lbs Oats, Flaked (1.0 SRM) Grain 9
8.00 oz Rye, Flaked (2.0 SRM) Grain 10
4.00 oz Aromatic Malt (26.0 SRM) Grain 11
0.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.63 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.51 g Calcium Chloride (Sparge 60 min) Misc 14
0.08 g Salt (Sparge 60 min) Misc 15
0.25 oz Magnum [12.0%] - Boil 60 min Hops 16
1.00 oz Saaz [3.0%] - Boil 10 min Hops 17
2.00 g Seeds of Paradise (Boil 5 min) Misc 18
0.75 oz Coriander Seed (Boil 5 min) Misc 19
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 20
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 21
5.00 tsp Fermax (Primary 7 days) Misc 22

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