Trappist Old Ale

Extract Recipe

Submitted By: zelpa (Shared)
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Brewer: Zelpa
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Zelpa's Equipment
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Carabrown Malt (55.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
3 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 7
11.04 oz Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) Extract 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Fuggles [5.3%] - Boil 15 min Hops 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11
0.50 oz Fuggles [5.3%] - Dry Hop 6 days Hops 12

Notes

Steep at 160F for 30 minutes Rinse with 2 quarts water heated to 160 F Add malt extraxt and bring wort to a boil. Add bittering hops and boil for 60 minutes Follow schedule for sugars and hops Try English Ale yeast

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