Trappist Old Ale 
Extract Recipe
Submitted By: zelpa (Shared)
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| Brewer: Zelpa | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Zelpa's Equipment |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carabrown Malt (55.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
6 |
| 3 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
7 |
| 11.04 oz |
Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) |
Extract |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Fuggles [5.3%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
11 |
| 0.50 oz |
Fuggles [5.3%] - Dry Hop 6 days |
Hops |
12 |
Notes
Steep at 160F for 30 minutes
Rinse with 2 quarts water heated to 160 F
Add malt extraxt and bring wort to a boil.
Add bittering hops and boil for 60 minutes
Follow schedule for sugars and hops
Try English Ale yeastThis Recipe Has Not Been Rated
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