Ev!l Queen !PA

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 128.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Copeland Pale (2.2 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.00 oz LUPOMAX® Ekuanot® HBC 366 c.v. [19.0%] - Boil 60 min Hops 5
0.85 oz Columbus/Tomahawk/Zeus (CTZ) [17.3%] - Boil 60 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.12 oz Amarillo [8.5%] - Boil 10 min Hops 8
1.00 oz Eukanot [13.8%] - Boil 5 min Hops 9
0.50 oz Sabro [15.0%] - Steep 0 min Hops 10
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 11
0.74 oz Cryo - Mosaic [25.3%] - Dry Hop 3 days Hops 12

Notes

Shouldve pumped up the late/dry hops. Kinda meh on aroma hops.

This Recipe Has Not Been Rated

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