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Rauchbier Speidel version 
All Grain Recipe
Submitted By: Alexey2019 (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 3.17 gal | Style: Rauchbier (6B) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Braumeister - 10 Litre |
| Bitterness: 10.3 IBUs | Boil Time: 80 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Rauchbeer |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.17 gal | (RUS)Святой источник | Water | 1 |
| 3 lbs 1.38 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
| 10.58 oz | IREKS Crystal Maple (1.8 SRM) | Grain | 4 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 70 min | Hops | 5 |
| 0.11 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 0.5 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |