Rauchbier Speidel version

All Grain Recipe

Submitted By: Alexey2019 (Shared)
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Brewer: Alex
Batch Size: 3.17 galStyle: Rauchbier (6B)
Boil Size: 4.64 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Braumeister - 10 Litre
Bitterness: 10.3 IBUsBoil Time: 80 min
Est OG: 1.045 (11.3° P)Mash Profile: Rauchbeer
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 gal (RUS)Святой источник Water 1
3 lbs 1.38 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 8.69 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
10.58 oz IREKS Crystal Maple (1.8 SRM) Grain 4
0.35 oz Hallertauer Hersbrucker [4.0%] - Boil 70 min Hops 5
0.11 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 6
0.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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