Bearded Red Rye IPA 2020 
All Grain Recipe
Submitted By: dking3 (Shared)
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| Brewer: John Beard & Dave King | |
| Batch Size: 11.00 gal | Style: Rye IPA (21B) |
| Boil Size: 14.82 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 79.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.50 gal |
John Beard Office Water |
Water |
1 |
| 22.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Citric Acid (Mash 0 min) |
Misc |
3 |
| 4.00 g |
Brewtan B (Mash 0 min) |
Misc |
4 |
| 3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 3.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 26 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
8 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 3.00 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 3.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 0.17 g |
Zn (Boil 15 min) |
Misc |
14 |
| 2.00 g |
Brewtan B (Boil 12 min) |
Misc |
15 |
| 3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [11.8%] - Boil 10 min |
Hops |
16 |
| 2.00 oz |
Centennial [5.3%] - Boil 10 min |
Hops |
17 |
| 3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [11.8%] - Boil 0 min |
Hops |
18 |
| 2.0 pkgs |
Voss Kveik (Omega #OYL-061) |
Yeast |
19 |
| 4.00 oz |
Centennial [8.7%] - Dry Hop 14 days |
Hops |
20 |
| 4.00 oz |
Eureka! [14.2%] - Dry Hop 0 days |
Hops |
21 |
Notes
If 65% brew house efficiency, 10.4 gal. water for mash, BIAB, 4 gal. Mash-out, 5 gal. in sprent grain, should yield 9.4 gal. 1st batch, then add 4.6 gal, to get 14 gal. (13.5 + 0.5 spare) gal. in brew kettle.
Minerals to match DEK IPA profile. Add 6 oz. Citric acid to drive mash pH from 5.47 to 5.27. Got 5.18 post boil.
Good, long brew day, due to small pot, and 5x batches, but got OG = 1.073, extra 1 oz. knock out CTZ, should be OK, except for no O2! O2 40 hrs. later.
Fermented in old office room, about 72°F RT, soon 74°F on fermenter (calibration?). Eureka hops added x days in. This Recipe Has Not Been Rated
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