Bearded Red Rye IPA 2020

All Grain Recipe

Submitted By: dking3 (Shared)
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Brewer: John Beard & Dave King
Batch Size: 11.00 galStyle: Rye IPA (21B)
Boil Size: 14.82 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 79.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.50 gal John Beard Office Water Water 1
22.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Citric Acid (Mash 0 min) Misc 3
4.00 g Brewtan B (Mash 0 min) Misc 4
3.80 g Calcium Chloride (Mash 60 min) Misc 5
3.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
6 lbs Rye Malt (4.7 SRM) Grain 8
6.00 oz Acid Malt (3.0 SRM) Grain 9
6.00 oz Roasted Barley (300.0 SRM) Grain 10
3.00 oz Magnum [11.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
3.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.17 g Zn (Boil 15 min) Misc 14
2.00 g Brewtan B (Boil 12 min) Misc 15
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [11.8%] - Boil 10 min Hops 16
2.00 oz Centennial [5.3%] - Boil 10 min Hops 17
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [11.8%] - Boil 0 min Hops 18
2.0 pkgs Voss Kveik (Omega #OYL-061) Yeast 19
4.00 oz Centennial [8.7%] - Dry Hop 14 days Hops 20
4.00 oz Eureka! [14.2%] - Dry Hop 0 days Hops 21

Notes

If 65% brew house efficiency, 10.4 gal. water for mash, BIAB, 4 gal. Mash-out, 5 gal. in sprent grain, should yield 9.4 gal. 1st batch, then add 4.6 gal, to get 14 gal. (13.5 + 0.5 spare) gal. in brew kettle. Minerals to match DEK IPA profile. Add 6 oz. Citric acid to drive mash pH from 5.47 to 5.27. Got 5.18 post boil. Good, long brew day, due to small pot, and 5x batches, but got OG = 1.073, extra 1 oz. knock out CTZ, should be OK, except for no O2! O2 40 hrs. later. Fermented in old office room, about 72°F RT, soon 74°F on fermenter (calibration?). Eureka hops added x days in.

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