Jeff's Black Magic - Oatmeal Stout 
All Grain Recipe
Submitted By: jeffvanb (Shared)
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| Brewer: J. Robert Hoppenheimer | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.97 gal | Style Guide: BJCP |
| Color: 29.5 SRM | Equipment: All Grain (Jeff) - BrewBuilt 15 Gal/56 l Mash Tun |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: My Mash |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 14.08 oz |
Flaked Oats (2.0 SRM) |
Adjunct |
1 |
| 17 lbs 8.00 oz |
2-Row (US) (1.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Chocolate (US) (350.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal 40L (US) (40.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal 80L (US) (80.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Munich - Dark 20L (US) (20.0 SRM) |
Grain |
6 |
| 2.56 oz |
Roasted Barley (US) (300.0 SRM) |
Grain |
7 |
| 0.80 oz |
Cascade (US) [12.8%] - Boil 90 min |
Hops |
8 |
| 1.45 oz |
Cascade (US) [12.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast #) |
Yeast |
10 |
Notes
You can substitute Melanoiden for Dark Munich 20L.
You can also substitute a bittering hop like Horizon instead of the Cascade at the 90 minute addition. Just make sure to target the same IBU:GU ratio.
This recipe is really good with Wyeast 1187 Ringwood Ale Yeast which gives it a pleasant English stout character.
But since Ringwood is often hard to come by Imperial Darkness A10 is the next best option and gives it a rich, Guiness-like character.
This Recipe Has Not Been Rated
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