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Contain.Beer - AAA (Chistian) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 16.1 SRM | Equipment: Grainfather |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Rampa única |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Viking Pilsen Malt (1.7 SRM) | Grain | 1 |
| 3 lbs 10.19 oz | Viking Red Active Malt (15.2 SRM) | Grain | 2 |
| 15.87 oz | Viking Wheat Malt (2.1 SRM) | Grain | 3 |
| 10.58 oz | Viking Caramel 400 (222.3 SRM) | Grain | 4 |
| 0.35 oz | El Dorado [14.4%] - Boil 10 min | Hops | 5 |
| 1.41 oz | El Dorado [14.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | English Ale (Levteck #TeckBrew 07 ) | Yeast | 7 |
| 1.76 oz | Citra [13.2%] - Dry Hop 0 days | Hops | 8 |
| 1.76 oz | El Dorado [14.4%] - Dry Hop 0 days | Hops | 9 |