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Bavarian Dunkel AGK 6g adj 
All Grain Recipe
Submitted By: bclowenstein (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Munich Dunkel (4B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Formulator AG |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.44 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs 14.41 oz | Munich Malt 20 EBC (9.0 SRM) | Grain | 2 |
| 9.07 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 9.07 oz | Munich Malt 40 EBC (20.0 SRM) | Grain | 4 |
| 2.36 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1.20 oz | Tradition [5.2%] - Boil 60 min | Hops | 6 |
| 1.2 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |