Evil Twin

All Grain Recipe

Submitted By: killerbee (Shared)
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Brewer: MSB
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.50 galStyle Guide: BJCP 1999
Color: 18.1 SRMEquipment: Killer B Brew gear
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 12.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1.52 oz Roasted Barley (300.0 SRM) Grain 4
0.96 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 30 min Hops 6
1.00 oz Citra [13.9%] - Boil 5 min Hops 7
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 5 min Hops 8
1.00 oz Citra [13.9%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14

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