2020 VINTERN Sjöstadens Spittfire Premium Kentish ale

All Grain Recipe

Submitted By: Peter1962 (Shared)
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Brewer: Bryggarteam Badari
Batch Size: 6.08 galStyle: British Strong Ale (17A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Grainfather
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: FOLKÖL Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Conical fermenter ALE
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.32 gal Stockholms vatten Water 1
3.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Chalk (Mash 60 min) Misc 3
2.19 g Baking Soda (Mash 60 min) Misc 4
1.14 g Calcium Chloride (Mash 60 min) Misc 5
0.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
6 lbs 9.82 oz Pale Ale (3.0 SRM) Grain 7
12.50 oz Caramunich Malt (45.7 SRM) Grain 8
10.76 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 9
10.23 oz Vienna Malt (3.8 SRM) Grain 10
4.76 oz Puffad Vete (2.0 SRM) Grain 11
0.56 oz Galena [13.0%] - Boil 60 min Hops 12
14.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
10.02 g Baking Soda (Boil 60 min) Misc 14
8.00 g Chalk (Boil 60 min) Misc 15
5.00 g Calcium Chloride (Boil 60 min) Misc 16
3.29 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 17
0.35 oz Simcoe [12.0%] - Boil 30 min Hops 18
0.75 ml Irish Moss (Boil 15 min) Misc 19
0.28 oz Simcoe [12.0%] - Boil 15 min Hops 20
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 21
2.0 pkgs British Ale (White Labs #WLP005) Yeast 22

Taste Notes

I orginalreceptet ska det vara Fuggels humle. jag vill prova på att göra en strong ale med sommar citrus toner i stället inte speciellt stiltypiskt, men kanske gott i alla fall som sommar öl.

This Recipe Has Not Been Rated

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