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Lazy Caribou Pilsener 4 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Lazy Caribou Brewery - test system |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.06 gal | Distilled Water | Water | 1 |
| 11 lbs | Pilsen (BestMälz) (1.8 SRM) | Grain | 2 |
| 2.00 oz | Tettnang [3.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [2.8%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [2.8%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |