Lazy Caribou Pilsener 4

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Lazy Caribou Brewery - test system
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.06 gal Distilled Water Water 1
11 lbs Pilsen (BestMälz) (1.8 SRM) Grain 2
2.00 oz Tettnang [3.7%] - Boil 60 min Hops 3
1.00 oz Saaz [2.8%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [2.8%] - Boil 15 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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