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Denver Vienna Lager 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 26.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.80 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 2 lbs 4.20 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 15.68 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 3.02 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1.33 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.40 oz | Magnum [13.0%] - Boil 60 min | Hops | 6 |
| 1.05 mg | chiller (Boil 20 min) | Misc | 7 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.05 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.00 oz | Tettnang [3.9%] - Boil 5 min | Hops | 10 |
| 0.5 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 11 |