Denver Vienna Lager

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Vienna Lager ( 3A)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs 4.20 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 15.68 oz Munich 10L (Briess) (10.0 SRM) Grain 3
3.02 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.33 oz Carafa II (412.0 SRM) Grain 5
0.40 oz Magnum [13.0%] - Boil 60 min Hops 6
1.05 mg chiller (Boil 20 min) Misc 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Tettnang [3.9%] - Boil 5 min Hops 10
0.5 pkgs German Bock Lager (White Labs #WLP833) Yeast 11

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