Lazy Caribou Golden 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Lazy Caribou Brewery - test system |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 5 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 1.00 oz |
Challenger [5.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Challenger [5.5%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Will use RO water to build up to the light & hoppy profileThis Recipe Has Not Been Rated
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