Lazy Caribou Golden

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: British Golden Ale (12A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Lazy Caribou Brewery - test system
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1.00 oz Challenger [5.5%] - Boil 60 min Hops 3
1.00 oz Challenger [5.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 15 min Hops 6
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Will use RO water to build up to the light & hoppy profile

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