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Jess - Helles - Ag 5G 
All Grain Recipe
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| Batch Size: 5.50 gal | Style: Munich Helles ( 4A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.50 tsp | Brewtan-B (Mash 60 min) | Misc | 3 |
| 10 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 4 |
| 12.00 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 5 |
| 8.00 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 6 |
| 0.38 oz | Hallertau Magnum [11.0%] - Boil 60 min | Hops | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 tsp | Fermax Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 10 |