Jess - Helles - Ag 5G - Recipe

Jess - Helles - Ag 5G

Batch Size: 5.50 gal	Style: Munich Helles ( 4A)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 16.9 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Calcium Chloride (Mash 60 min)	Misc	1
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.50 tsp	Brewtan-B (Mash 60 min)	Misc	3
10 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
12.00 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	5
8.00 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	6
0.38 oz	Hallertau Magnum [11.0%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Fermax Yeast Nutrient (Boil 15 min)	Misc	9
2.0 pkgs	Global (Imperial Yeast #L13)	Yeast	10