Jess - Helles - Ag 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Munich Helles ( 4A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Calcium Chloride (Mash 60 min) Misc 1
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp Brewtan-B (Mash 60 min) Misc 3
10 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
12.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 5
8.00 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 6
0.38 oz Hallertau Magnum [11.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Fermax Yeast Nutrient (Boil 15 min) Misc 9
2.0 pkgs Global (Imperial Yeast #L13) Yeast 10

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