Jess - Citrus Lager (Staycation) - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Light Lager ( 1A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Superior Pilsen Malt (Great Western) (1.7 SRM) Grain 1
1 lbs 4.00 oz Rice, Flaked (1.0 SRM) Grain 2
4.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
2.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
0.25 oz Magnum [11.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [3.5%] - Boil 15 min Hops 6
1.0 pkgs Global (Imperial #L13) Yeast 7
2.00 Lime Zest (Secondary 3 days) Misc 8
1.00 Lemon Zest (Secondary 3 days) Misc 9
1.00 Orange Zest (Secondary 3 days) Misc 10
0.25 Ginger Root (Secondary 3 days) Misc 11

Notes

Citrus additions are for EACH 5 gallons. Zest from 2 limes, 1 lemon, 1 orange, and 1/4 of a small ginger root PER KEG. Citrus was added in keg/secondary for 3 days. Water was base house water, mash PH was 5.3.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine