
Jess - Citrus Lager (Staycation) - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Light Lager ( 1A) |
Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 13.7 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Superior Pilsen Malt (Great Western) (1.7 SRM) | Grain | 1 |
1 lbs 4.00 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
4.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 3 |
2.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
0.25 oz | Magnum [11.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Tettnang [3.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Global (Imperial #L13) | Yeast | 7 |
2.00 items | Lime Zest (Secondary 3 days) | Misc | 8 |
1.00 items | Lemon Zest (Secondary 3 days) | Misc | 9 |
1.00 items | Orange Zest (Secondary 3 days) | Misc | 10 |
0.25 items | Ginger Root (Secondary 3 days) | Misc | 11 |