Mickey J - Vienna Kolsh - Recipe

Mickey J - Vienna Kolsh

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Vienna Lager ( 7A)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: Brewer's Edge
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.32 gal	R.O. Water - Home made	Water	1
4.50 ml	Lactic Acid (Mash 60 min)	Misc	2
3.98 g	Chalk (Mash 60 min)	Misc	3
3.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.09 g	Calcium Chloride (Mash 60 min)	Misc	5
0.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
8 lbs 5.41 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
12.56 oz	Munich (Dingemans) (5.5 SRM)	Grain	8
10.99 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
0.26 oz	Pekko [15.0%] - First Wort	Hops	10
3.52 g	Chalk (Boil 60 min)	Misc	11
3.33 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
0.96 g	Calcium Chloride (Boil 60 min)	Misc	13
0.52 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
0.26 oz	Cascade [6.9%] - Boil 35 min	Hops	15
0.12 oz	Herkules [14.5%] - Boil 35 min	Hops	16
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.15 oz	Pekko [15.0%] - Boil 2 min	Hops	18
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	19
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	20
0.75 oz	Pekko [15.0%] - Dry Hop 0 days	Hops	21