Fat Rabbit NEIPA 5%

Brewer: Fat Rabbit Brewing
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 8.24 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: My Equipment-60 min BIAB Edellmetal 5 Gallon
Bitterness: 60.4 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.50 g	Calcium Chloride (Mash 60 min)	Misc	1
4.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
14.55 oz	Grits (1.0 SRM)	Adjunct	4
14.55 oz	Oats, Flaked (1.0 SRM)	Grain	5
14.55 oz	White Wheat Malt (2.4 SRM)	Grain	6
10.91 oz	Carafoam (2.0 SRM)	Grain	7
5 lbs 7.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
10.91 oz	Dememera Sugar [Boil for 10 min] [Boil] (2.0 SRM)	Sugar	9
1.40 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.85 oz	Citra [12.0%] - Boil 5 min	Hops	11
0.85 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
1.27 oz	Citra [12.0%] - Steep 15 min	Hops	13
1.27 oz	Galaxy [14.0%] - Steep 15 min	Hops	14
1.27 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
3.50 oz	Galaxy [14.0%] - Dry Hop 11 days	Hops	17
2.50 oz	Citra [12.0%] - Dry Hop 11 days	Hops	18
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 11 days	Hops	19

Scott Janish recommended calcium chloride (195 ppm) & gypsum (74 ppm) as his preferred NEIPA water profile.

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