Lazy Crazy Tropical IPA -10 gallon 
All Grain Recipe
Submitted By: Perkind1 (Shared)
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| Brewer: DOUG PERKINS | |
| Batch Size: 10.00 gal | Style: Hazy or Juicy IPA (21B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2018 |
| Color: 5.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 68.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.82 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 1.82 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 3.64 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
10 |
| 1.82 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
11 |
| 1.82 oz |
Strata [5.0%] - Steep 30 min |
Hops |
12 |
| 2.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
13 |
| 4.00 oz |
Sabro [13.0%] - Dry Hop 7 days |
Hops |
14 |
| 4.00 oz |
Vic Secret [15.5%] - Dry Hop 7 days |
Hops |
15 |
| 4.00 oz |
Loral [12.1%] - Dry Hop 3 days |
Hops |
16 |
| 4.00 oz |
Strata [11.1%] - Dry Hop 3 days |
Hops |
17 |
| 2.00 oz |
Ella (aka Stella) [15.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
This was a split batch, 1 with Omega Trpoical IPA @ room temp the other with Omega West Coast Ale, in fermenation chamber @ 61.
Dry HOP Schedule
Tropical - 7 Days 2 OZ El Darado & 3 Days 2 oz El Darado
West Coast - 7 Days Zappa & 3 Days Cashmere
This landed at FG 1.00 = 7.8%
30 Min Hop additions = 2 Ounces of whole cone cascades and 1 ounce cascade pellets - next time use a bag on whole hop pellets
60 Min Hop additions = 2 ounce whole cascade + 1/2 ounce gallena
Dry Hop Schedule on the split batch:
1. West Coast IPA - 2 Ounces: Zappa 7 days // 2 Ounces Cashmeere 3 days
2. Tropical Hops - 2 OUnces: El Darado 7 Days // 2 Ounces El Darado 3 days
This Recipe Has Not Been Rated
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