
Baltic Porter 
All Grain Recipe
Submitted By: domingoaleman (Shared)Members can download and share recipes
Brewer: Domingo Alemán | |
Batch Size: 6.08 gal | Style: Baltic Porter ( 9C) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 27.1 SRM | Equipment: Mi equipo |
Bitterness: 38.8 IBUs | Boil Time: 90 min |
Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 15.89 oz | Munich Malt (7.6 SRM) | Grain | 1 |
8 lbs 2.51 oz | Pilsner (2 Row) UK (1.5 SRM) | Grain | 2 |
8.11 oz | Caramel/Crystal Malt -120L (60.9 SRM) | Grain | 3 |
8.11 oz | Special B Malt (152.3 SRM) | Grain | 4 |
6.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
3.88 oz | Chocolate Malt (507.6 SRM) | Grain | 6 |
2.98 oz | Saaz [2.5%] - Boil 60 min | Hops | 7 |
1.76 oz | Perle [7.2%] - Boil 60 min | Hops | 8 |
1.06 oz | Perle [7.2%] - Boil 15 min | Hops | 9 |
5.00 g | Irish Moss (Boil 10 min) | Misc | 10 |
3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 11 |