Baltic Porter

All Grain Recipe

Submitted By: domingoaleman (Shared)
Members can download and share recipes

Brewer: Domingo Alemán
Batch Size: 6.08 galStyle: Baltic Porter ( 9C)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 27.1 SRMEquipment: Mi equipo
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 15.89 oz Munich Malt (7.6 SRM) Grain 1
8 lbs 2.51 oz Pilsner (2 Row) UK (1.5 SRM) Grain 2
8.11 oz Caramel/Crystal Malt -120L (60.9 SRM) Grain 3
8.11 oz Special B Malt (152.3 SRM) Grain 4
6.00 oz Carafa II (412.0 SRM) Grain 5
3.88 oz Chocolate Malt (507.6 SRM) Grain 6
2.98 oz Saaz [2.5%] - Boil 60 min Hops 7
1.76 oz Perle [7.2%] - Boil 60 min Hops 8
1.06 oz Perle [7.2%] - Boil 15 min Hops 9
5.00 g Irish Moss (Boil 10 min) Misc 10
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine