Mexican Lager

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 11.50 galStyle: International Pale Lager (2A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 2 keg MWP
Bitterness: 25.9 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
3 lbs 4.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
3.00 oz Saaz [4.0%] - First Wort Hops 7
1.00 oz Saaz [4.0%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 5 days) Misc 10
2.00 oz Saaz [4.0%] - Steep 20 min Hops 11
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 12

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