Mexican Lager
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
Brewer: Christian Claeys | |
Batch Size: 11.50 gal | Style: International Pale Lager (2A) |
Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: 2 keg MWP |
Bitterness: 25.9 IBUs | Boil Time: 70 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
8 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
3 lbs 4.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
2 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
3.00 oz | Saaz [4.0%] - First Wort | Hops | 7 |
1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.00 tsp | Yeast Nutrient (Boil 5 days) | Misc | 10 |
2.00 oz | Saaz [4.0%] - Steep 20 min | Hops | 11 |
2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 12 |