Nut Brow 14 BIAB 
All Grain Recipe
Submitted By: danieltesta (Shared)
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| Brewer: deanieltesta | |
| Batch Size: 3.70 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 5.04 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: Olla 24 litros - Mini-BIAB |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Avena Arrollada (1.0 SRM) |
Adjunct |
1 |
| 6 lbs 2.77 oz |
Pale Ale (3.2 SRM) |
Grain |
2 |
| 8.82 oz |
Cara 60 (71.0 SRM) |
Grain |
3 |
| 5.29 oz |
BlackSwaen©Biscuit (41.0 SRM) |
Grain |
4 |
| 2.82 oz |
BlackSwaen©Chocolate B (457.0 SRM) |
Grain |
5 |
| 1.06 oz |
Styrian Goldings [2.8%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Celeia [3.8%] - Boil 15 min |
Hops |
7 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
| 7.05 oz |
Azucar de caña (0.0 SRM) |
Sugar |
10 |
Notes
Para hacer una cocción de unos litros más (14 en vez de 10) y seguir usando BIAB en la olla de 24 litros, estirar la receta a 12 litros(~límite de la olla de 24 litros granos+agua) y:
- agregar 2 litros de agua sanitizada helada al fermentador o agregar 2 litro de agua al final del hervor.
Después de dos dias de fermentació a 19/20 Celcius disolví 200gr de azucar de caña en 200gr de agua, herví por 5 minutos, enfrie a 25 Celsius, agregué al fermentador y revolví el mosto. This Recipe Has Not Been Rated
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