Lager oscura Covid19 
All Grain Recipe
Submitted By: danieltesta (Shared)
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| Brewer: danieltesta | |
| Batch Size: 2.91 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 4.22 gal | Style Guide: BJCP 2015 |
| Color: 26.4 SRM | Equipment: Olla 24 litros - Mini-BIAB |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Full Body- mashout |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.11 oz |
Avena Arrollada (1.0 SRM) |
Adjunct |
1 |
| 2 lbs 3.27 oz |
Pilsen (2.0 SRM) |
Grain |
2 |
| 3.53 oz |
BlackSwaen©Biscuit (41.0 SRM) |
Grain |
3 |
| 1.76 oz |
BlackSwaen©Chocolate B (457.0 SRM) |
Grain |
4 |
| 1.76 oz |
Cebada Tostada (710.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Azúcar Mascabo (75.0 SRM) |
Sugar |
6 |
| 0.21 oz |
Willamette [10.8%] - Boil 60 min |
Hops |
7 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Styrian Goldings [2.8%] - Boil 5 min |
Hops |
9 |
| 0.35 oz |
Celeia [3.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Notes
Experimento en plena pandemia y con las maltas que quedaban.
Receta de 11 litros en fermentador. Cocinando para 7 litros y agregando 4 litros de agua fria con 1/2 kilo de azucar disuelta en el fermentador.This Recipe Has Not Been Rated
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