Lager oscura Covid19

All Grain Recipe

Submitted By: danieltesta (Shared)
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Brewer: danieltesta
Batch Size: 2.91 galStyle: International Dark Lager ( 2C)
Boil Size: 4.22 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: Olla 24 litros - Mini-BIAB
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Full Body- mashout
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.11 oz Avena Arrollada (1.0 SRM) Adjunct 1
2 lbs 3.27 oz Pilsen (2.0 SRM) Grain 2
3.53 oz BlackSwaen©Biscuit (41.0 SRM) Grain 3
1.76 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 4
1.76 oz Cebada Tostada (710.0 SRM) Grain 5
1 lbs 1.64 oz Azúcar Mascabo (75.0 SRM) Sugar 6
0.21 oz Willamette [10.8%] - Boil 60 min Hops 7
2.00 g Irish Moss (Boil 10 min) Misc 8
0.71 oz Styrian Goldings [2.8%] - Boil 5 min Hops 9
0.35 oz Celeia [3.8%] - Boil 5 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Notes

Experimento en plena pandemia y con las maltas que quedaban. Receta de 11 litros en fermentador. Cocinando para 7 litros y agregando 4 litros de agua fria con 1/2 kilo de azucar disuelta en el fermentador.

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