Maduro Brown Clone 5 gal

All Grain Recipe

Submitted By: sam524 (Shared)
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Brewer: Gwynn Riley
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.58 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: Gwynn
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
10.00 oz Brown Malt (65.0 SRM) Grain 6
6.00 oz Chocolate Malt (450.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

Mashed in at around 162, temp came down to 157 Stirred aggressively to bring temp to 155 1.061 SG runoff Boiled for 45 min

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