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Maduro Brown Clone 5 gal 
All Grain Recipe
Submitted By: sam524 (Shared)Members can download and share recipes
| Brewer: Gwynn Riley | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.58 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Gwynn |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 10.00 oz | Brown Malt (65.0 SRM) | Grain | 6 |
| 6.00 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |