Maduro Brown Clone 5 gal 
All Grain Recipe
Submitted By: sam524 (Shared)
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| Brewer: Gwynn Riley | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.58 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Gwynn |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 10.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
Mashed in at around 162, temp came down to 157
Stirred aggressively to bring temp to 155
1.061 SG runoff
Boiled for 45 min
This Recipe Has Not Been Rated
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