Bravo Zulu Barleywine 
All Grain Recipe
Submitted By: malweth (Shared)
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| Brewer: Thomas E Tamayo | |
| Batch Size: 6.00 gal | Style: American Barleywine (19C) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 116.7 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 0.75 oz |
Bravo [15.1%] - First Wort |
Hops |
6 |
| 0.75 oz |
Columbus (Tomahawk) [13.1%] - First Wort |
Hops |
7 |
| 0.75 oz |
Bravo [15.1%] - Boil 30 min |
Hops |
8 |
| 0.75 oz |
Columbus (Tomahawk) [13.1%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Merkur [12.4%] - Boil 30 min |
Hops |
10 |
| 0.30 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Bravo [15.1%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [13.1%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Merkur [12.4%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Bravo [15.1%] - Boil 0 min |
Hops |
15 |
| 1.00 oz |
Columbus (Tomahawk) [13.1%] - Boil 0 min |
Hops |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.00 oz |
Bravo [15.1%] - Dry Hop 14 days |
Hops |
18 |
| 1.00 oz |
Columbus (Tomahawk) [13.1%] - Dry Hop 14 days |
Hops |
19 |
Notes
Version 1.0 - Untested, planned for Fall brewing.This Recipe Has Not Been Rated
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