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Bravo Zulu Barleywine 
All Grain Recipe
Submitted By: malweth (Shared)Members can download and share recipes
| Brewer: Thomas E Tamayo | |
| Batch Size: 6.00 gal | Style: American Barleywine (19C) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 116.7 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 0.75 oz | Bravo [15.1%] - First Wort | Hops | 6 |
| 0.75 oz | Columbus (Tomahawk) [13.1%] - First Wort | Hops | 7 |
| 0.75 oz | Bravo [15.1%] - Boil 30 min | Hops | 8 |
| 0.75 oz | Columbus (Tomahawk) [13.1%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Merkur [12.4%] - Boil 30 min | Hops | 10 |
| 0.30 tsp | Irish Moss (Boil 15 min) | Misc | 11 |
| 1.00 oz | Bravo [15.1%] - Boil 10 min | Hops | 12 |
| 1.00 oz | Columbus (Tomahawk) [13.1%] - Boil 10 min | Hops | 13 |
| 0.50 oz | Merkur [12.4%] - Boil 10 min | Hops | 14 |
| 1.00 oz | Bravo [15.1%] - Boil 0 min | Hops | 15 |
| 1.00 oz | Columbus (Tomahawk) [13.1%] - Boil 0 min | Hops | 16 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 17 |
| 1.00 oz | Bravo [15.1%] - Dry Hop 14 days | Hops | 18 |
| 1.00 oz | Columbus (Tomahawk) [13.1%] - Dry Hop 14 days | Hops | 19 |