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Belgian Honey Wit IPA 
All Grain Recipe
Submitted By: sfdpiper (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 59.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 3.20 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Citra [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Falconers Flight [11.4%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Citra [14.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Citra [14.0%] - Boil 20 min | Hops | 7 |
| 0.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.2 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |
| 9.60 oz | Honey (1.0 SRM) | Sugar | 10 |