Belgian Honey Wit IPA

All Grain Recipe

Submitted By: sfdpiper (Shared)
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Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 3.20 oz Honey Malt (25.0 SRM) Grain 3
0.50 oz Citra [14.0%] - Boil 60 min Hops 4
0.50 oz Falconers Flight [11.4%] - Boil 45 min Hops 5
0.50 oz Citra [14.0%] - Boil 30 min Hops 6
0.50 oz Citra [14.0%] - Boil 20 min Hops 7
0.75 oz Cascade [5.5%] - Boil 5 min Hops 8
1.2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9
9.60 oz Honey (1.0 SRM) Sugar 10

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