Roger Moore's Barley Wine 20L

All Grain Recipe

Submitted By: jrwatter (Shared)
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Brewer: TioJão
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.13 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs 9.12 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.51 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
9.43 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
9.43 oz Munich Malt - 20L (20.0 SRM) Grain 5
4.71 oz Biscuit Malt (23.0 SRM) Grain 6
4.71 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.89 oz Chocolate Malt (450.0 SRM) Grain 8
0.95 oz Target [11.0%] - First Wort Hops 9
0.95 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 10
0.95 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
0.95 oz Fuggle [4.5%] - Boil 15 min Hops 12

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