
Denver County Brand Stout 
All Grain Recipe
Submitted By: andyhank6 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 64.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 44.3 IBUs | Boil Time: 60 min |
Est OG: 1.153 (34.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.060 SG (14.7° P) | Fermentation: Ale, Two Stage |
ABV: 13.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 1.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs 0.48 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 8.12 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 3.30 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs 3.30 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1 lbs 3.30 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
14.47 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
1.71 oz | Millenium [14.2%] - Boil 60 min | Hops | 8 |
0.86 oz | Millenium [14.2%] - Boil 10 min | Hops | 9 |
1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 10 |