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Single Hop Challenge v2 
All Grain Recipe
Submitted By: jmcooley1991 (Shared)Members can download and share recipes
| Brewer: Grumpy Goatee | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Grumpy Goatee Equipment |
| Bitterness: 72.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |