Pumpkin Ale 
All Grain Recipe
Submitted By: NITRAM (Shared)
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| Brewer: Gareth Martin | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: My Equiptment |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9.60 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 56.00 oz |
Pumpkin (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1.00 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
Notes
Roast pumpkin for 1 hour @ 350FThis Recipe Has Not Been Rated
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