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60 Schilling 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.4 IBUs | Boil Time: 75 min |
| Est OG: 1.032 (8.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: English and American Ales |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 12.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 4.00 oz | pale chocolate (215.0 SRM) | Grain | 4 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 6 |