NEIPA... of death! ver 1.5

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: New England IPA (21B)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Danbrygger 43... of death!
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.51 gal Linköping Råberga Water 1
11.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
19 lbs 6.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Viking Wheat Malt (3.0 SRM) Grain 6
6.89 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 7
7.71 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
2.14 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.16 oz Citra [12.0%] - Boil 20 min Hops 10
1.16 oz El Dorado [15.0%] - Boil 20 min Hops 11
1.16 oz Citra [12.0%] - Boil 5 min Hops 12
1.16 oz El Dorado [15.0%] - Boil 5 min Hops 13
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.16 oz Citra [12.0%] - Dry Hop 3 days Hops 15
1.16 oz El Dorado [15.0%] - Dry Hop 3 days Hops 16

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