Hope & King Scotch Ale 
All Grain Recipe
Submitted By: kargh911 (Shared)
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| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Grainfather |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, 2 Weeks, 4 Weeks |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Appleton, WI |
Water |
1 |
| 5 lbs 8.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
| 4 lbs 12.00 oz |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (Simpsons) (338.0 SRM) |
Grain |
6 |
| 4.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
7 |
| 4.00 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
8 |
| 3.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
| 2.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
10 |
| 0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
11 |
| 3.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
13 |
Notes
To the mash water, we added:
3.5 gr Gypsum
0.8 gr Epsom
1 gr Calcium Chloride
To the sparge water, we added:
3.2 gr Epsom
2 gr Calcium Chloride
Enough phosphoric acid to lower pH to 5.4
This Recipe Has Not Been Rated
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