dampfbier #3
All Grain Recipe
Submitted By: agernst (Shared)Members can download and share recipes
Brewer: Allen | |
Batch Size: 6.00 gal | Style: Altbier ( 7B) |
Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
Color: 24.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
4 lbs | Rye Malt, crystal (75.0 SRM) | Grain | 3 |
2.05 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
0.50 oz | Sterling [7.0%] - Boil 60 min | Hops | 5 |
5.00 oz | Willamette [4.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 7 |