dampfbier #3

All Grain Recipe

Submitted By: agernst (Shared)
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Brewer: Allen
Batch Size: 6.00 galStyle: Altbier ( 7B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Rye Malt, crystal (75.0 SRM) Grain 3
2.05 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Sterling [7.0%] - Boil 60 min Hops 5
5.00 oz Willamette [4.0%] - Boil 15 min Hops 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7

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