OBK Toy Soldier Holiday Stout (3 ratings)
All Grain Recipe
Submitted By: mplante958 (Shared)Members can download and share recipes
Brewer: FiveByFive Brewing Co | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
Color: 37.8 SRM | Equipment: Stainless Kegs (13.2 Gal/50 L) - All Grain |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
0.82 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
0.82 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
2.00 oz | Oak Chips (Secondary 7 days) | Misc | 7 |
2.00 items | vanilla bean (Secondary 0 min) | Misc | 8 |
Ratings
Good flavor BUT needs more body
by MartyMarLot's of good flavor, oak prevalent with nice roasted malts backbone and hint of vanilla. I added 5% grain bill of rolled oats. I get the slickness from the oats but the body is seriously thin. I'm calling it a dark holiday ale at this point. Mash was low as directed at 150 x 75mins, next time I would bump it up to at least 155F for more dextrinous body. Thanks for sharing the recipe, will brew again!
Thin body, with alot of flavor
by DorimoI agree, thin body with tons of flavor. I will be brewing it again with a mash at 156 and add oats. I found it enjoyable but just missing the body i hoped for
When you are ready to add the oak chips, spread them on a cookie sheet first, put them in the oven at 350F for 20 mins, then add to secondary for 7 days. For the vanilla beans, slice them in half, scoop out the inside stuff and discard, and add the beans directly for 7 days (with oak chips). This is an outstanding stout that really mellows out the longer you keep it.