OBK Toy Soldier Holiday Stout (3 ratings)

All Grain Recipe

Submitted By: mplante958 (Shared)
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Brewer: FiveByFive Brewing Co
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Stainless Kegs (13.2 Gal/50 L) - All Grain
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
0.82 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.82 oz Cascade [5.5%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Oak Chips (Secondary 7 days) Misc 7
2.00 items vanilla bean (Secondary 0 min) Misc 8

Ratings

by mplante958

When you are ready to add the oak chips, spread them on a cookie sheet first, put them in the oven at 350F for 20 mins, then add to secondary for 7 days. For the vanilla beans, slice them in half, scoop out the inside stuff and discard, and add the beans directly for 7 days (with oak chips). This is an outstanding stout that really mellows out the longer you keep it.

Good flavor BUT needs more body

by MartyMar

Lot's of good flavor, oak prevalent with nice roasted malts backbone and hint of vanilla. I added 5% grain bill of rolled oats. I get the slickness from the oats but the body is seriously thin. I'm calling it a dark holiday ale at this point. Mash was low as directed at 150 x 75mins, next time I would bump it up to at least 155F for more dextrinous body. Thanks for sharing the recipe, will brew again!

Thin body, with alot of flavor

by Dorimo

I agree, thin body with tons of flavor. I will be brewing it again with a mash at 156 and add oats. I found it enjoyable but just missing the body i hoped for

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