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OBK Toy Soldier Holiday Stout 
(3 ratings)
All Grain Recipe
Submitted By: mplante958 (Shared)Members can download and share recipes
| Brewer: FiveByFive Brewing Co | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Stainless Kegs (13.2 Gal/50 L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.82 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.82 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Oak Chips (Secondary 7 days) | Misc | 7 |
| 2.00 | vanilla bean (Secondary 0 min) | Misc | 8 |
Ratings
Good flavor BUT needs more body 
by MartyMar
Lot's of good flavor, oak prevalent with nice roasted malts backbone and hint of vanilla. I added 5% grain bill of rolled oats. I get the slickness from the oats but the body is seriously thin. I'm calling it a dark holiday ale at this point. Mash was low as directed at 150 x 75mins, next time I would bump it up to at least 155F for more dextrinous body. Thanks for sharing the recipe, will brew again!
Thin body, with alot of flavor
by Dorimo
I agree, thin body with tons of flavor. I will be brewing it again with a mash at 156 and add oats. I found it enjoyable but just missing the body i hoped for
by mplante958When you are ready to add the oak chips, spread them on a cookie sheet first, put them in the oven at 350F for 20 mins, then add to secondary for 7 days. For the vanilla beans, slice them in half, scoop out the inside stuff and discard, and add the beans directly for 7 days (with oak chips). This is an outstanding stout that really mellows out the longer you keep it.