Oktoberfest 
All Grain Recipe
Submitted By: andyhank6 (Shared)
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| Batch Size: 10.00 gal | Style: Märzen (6A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 26.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
11 |
Notes
24 hour starter with 150 grams DME, 1200 ml filtered Denver water, and two packets Imperial harvest yeast
Mashed at 149 for 60 minutes
This Recipe Has Not Been Rated
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