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Schwarz 
All Grain Recipe
Submitted By: tprokop (Shared)Members can download and share recipes
| Brewer: Todd R. Prokop | |
| Batch Size: 11.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 14.13 gal | Style Guide: BJCP 2008 |
| Color: 63.1 SRM | Equipment: 40 Gal Pot and 120 Qt Cooler - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 72 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 2 lbs | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 2 lbs | Pale Chocolate (175.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 9 |
| 0.50 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 10 |
| 0.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 11 |