Negro Modelo 24

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik
Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caravienne Malt (22.0 SRM) Grain 4
2.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.10 oz Tettnang (Tettnang Tettnager) [4.4%] - First Wort Hops 6
0.10 oz Hallertauer Mittelfrueh [2.9%] - First Wort Hops 7
0.50 oz Tettnang (Tettnang Tettnager) [4.4%] - Boil 90 min Hops 8
0.50 oz Hallertauer Mittelfrueh [2.9%] - Boil 90 min Hops 9
0.25 oz Tettnang (Tettnang Tettnager) [4.4%] - Boil 10 min Hops 10
0.25 oz Hallertauer Mittelfrueh [2.9%] - Boil 10 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

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