sS Holiday Brown

All Grain Recipe

Submitted By: mathi015 (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
12.00 oz Brown Malt (65.0 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
8.00 oz Lyle's Golden Syrup (0.0 SRM) Extract 8
1.00 oz Challenger [7.5%] - Boil 60 min Hops 9
0.50 oz Northern Brewer [9.5%] - Boil 60 min Hops 10
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 11
0.50 oz Cinnamon Stick (Boil 5 min) Misc 12
0.50 oz Challenger [7.5%] - Boil 3 min Hops 13
0.25 mg Nutmeg (Boil 0 min) Misc 14
1.50 mg Vanilla bean (Boil 0 min) Misc 15
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 16

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