sS Holiday Brown

Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 20.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.7 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
4.00 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	5
12.00 oz	Brown Malt (65.0 SRM)	Grain	6
1 lbs	Barley, Flaked (1.7 SRM)	Grain	7
8.00 oz	Lyle's Golden Syrup (0.0 SRM)	Extract	8
1.00 oz	Challenger [7.5%] - Boil 60 min	Hops	9
0.50 oz	Northern Brewer [9.5%] - Boil 60 min	Hops	10
1.00 oz	Tettnang [4.5%] - Boil 15 min	Hops	11
0.50 oz	Cinnamon Stick (Boil 5 min)	Misc	12
0.50 oz	Challenger [7.5%] - Boil 3 min	Hops	13
0.25 mg	Nutmeg (Boil 0 min)	Misc	14
1.50 mg	Vanilla bean (Boil 0 min)	Misc	15
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	16

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