Berliner

All Grain Recipe

Submitted By: danielkazal (Shared)
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Brewer: Daniel Kazal
Batch Size: 4.00 galStyle: Berliner Weiss (17A)
Boil Size: 4.37 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: 3.5 Gallon BIAB
Bitterness: 5.2 IBUsBoil Time: 0 min
Est OG: 1.031 (7.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Hallertau [4.8%] - Mash Hop Hops 3
1.0 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 4

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