Ingredients
Amount |
Name |
Type |
# |
31 lbs 15.47 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
13 lbs 3.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8 lbs 6.04 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
3 lbs 7.25 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
2 lbs 3.97 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Chateau Biscuit (25.4 SRM) |
Grain |
6 |
6.91 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
7 |
7.76 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
3.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
2.68 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
10 |
2.68 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
11 |
1.34 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
12 |