Red IPA - Barba Negra 100L

All Grain Recipe

Submitted By: joaofavaro (Shared)
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Brewer: JOAO FAVARO
Batch Size: 26.42 galStyle: Red IPA (21B)
Boil Size: 28.84 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 66.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 15.47 oz Viking Pilsner Malt (2.0 SRM) Grain 1
13 lbs 3.64 oz Vienna Malt (3.5 SRM) Grain 2
8 lbs 6.04 oz Carared (Weyermann) (24.0 SRM) Grain 3
3 lbs 7.25 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
2 lbs 3.97 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
1 lbs 1.64 oz Chateau Biscuit (25.4 SRM) Grain 6
6.91 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
7.76 oz Nugget [13.0%] - Boil 60 min Hops 8
3.8 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.68 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
2.68 oz Chinook [13.0%] - Dry Hop 5 days Hops 11
1.34 oz Chinook [13.0%] - Dry Hop 5 days Hops 12

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