Ninkasi Total Domination 
All Grain Recipe
Submitted By: hipHopopotamus (Shared)
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| Brewer: Caleb | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 68.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Portland OR |
Water |
1 |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.20 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
5 |
| 1.00 oz |
Summit [18.1%] - First Wort |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Crystal [3.5%] - Boil 1 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |
| 2.00 oz |
Crystal [3.5%] - Dry Hop 7 days |
Hops |
15 |
Notes
Subbed Columbus for Summit (not at LHBS)This Recipe Has Not Been Rated
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