Blanche à l'orange andré 
All Grain Recipe
Submitted By: Rioux98 (Shared)
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| Batch Size: 11.62 gal | Style: Witbier (24A) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Mash tun LP |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
3 |
| 9 lbs 14.73 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 0.99 oz |
Hallertau [3.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [3.0%] - Boil 60 min |
Hops |
6 |
| 0.42 oz |
Galena [13.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 21.00 g |
Coriander fresh crushed (Boil 5 min) |
Misc |
9 |
| 1.30 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 0.99 oz |
Hallertau [3.0%] - Boil 1 min |
Hops |
11 |
| 0.99 oz |
Citra [3.0%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
Notes
Orange complete fin du boil et WhirlpoolThis Recipe Has Not Been Rated
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