31. HSM 31 Styrian Wolf IPA

Brewer: HOPTIMISTI SU MRTVI
Batch Size: 13.74 gal	Style: American IPA (21A)
Boil Size: 17.54 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 47.5 IBUs	Boil Time: 75 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
2 lbs 10.33 oz	IREKS Munich Malt (10.2 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
1 lbs 1.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
0.71 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.71 oz	Warrior [15.0%] - Boil 60 min	Hops	8
0.71 oz	Simcoe [13.0%] - Boil 20 min	Hops	9
0.71 oz	Styrian Wolf [9.0%] - Boil 20 min	Hops	10
1 lbs 1.64 oz	Sugar Grožđani DM [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	11
2.00 g	Protafloc (Boil 10 min)	Misc	12
1.00	Chiller (Boil 10 min)	Misc	13
2.12 oz	Amarillo [9.2%] - Boil 5 min	Hops	14
2.12 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
2.12 oz	Styrian Wolf [8.0%] - Boil 5 min	Hops	16
1.76 oz	Amarillo [9.2%] - Boil 0 min	Hops	17
1.76 oz	Simcoe [13.0%] - Boil 0 min	Hops	18
1.76 oz	Styrian Wolf [8.0%] - Boil 0 min	Hops	19
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
2.47 oz	Amarillo [9.2%] - Dry Hop 40 days	Hops	21
2.47 oz	Citra [12.0%] - Dry Hop 5 days	Hops	22
2.47 oz	Simcoe [13.0%] - Dry Hop 40 days	Hops	23
2.47 oz	Styrian Wolf [8.0%] - Dry Hop 40 days	Hops	24
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	25

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