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Gilleland's Irish Red Ale 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)Members can download and share recipes
| Brewer: Gilleland, A.J. | |
| Batch Size: 132.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 151.71 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: Cartecay 4bbl |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 140 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 25 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 15 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 4 |
| 2 lbs | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 5 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
| 15.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 26.40 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Omega #OYL-005) | Yeast | 9 |