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dampfbier v4 
All Grain Recipe
Submitted By: agernst (Shared)Members can download and share recipes
| Brewer: Allen | |
| Batch Size: 6.00 gal | Style: Altbier ( 7B) |
| Boil Size: 8.82 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Rye Malt, crystal (75.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Sterling [7.0%] - Boil 60 min | Hops | 5 |
| 6.00 oz | Willamette [3.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |