Sleetmoor Weizen

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 3.50 galStyle: Weissbier (10A)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Micks Bruboiler
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 38.0

Ingredients
Amount Name Type #
5.09 gal Antwerp, Belgium Water 1
1.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.18 g Salt (Mash 60 min) Misc 3
0.22 g Calcium Chloride (Mash 60 min) Misc 4
3 lbs 4.91 oz White Wheat Malt (2.4 SRM) Grain 5
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 6
10.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
0.53 oz Centennial [3.3%] - Boil 60 min Hops 8
0.53 oz Centennial [3.3%] - Boil 30 min Hops 9
1.00 tbsp Lemon Pepper Seed (Boil 10 min) Misc 10
0.18 oz Citra [8.5%] - Steep 0 min Hops 11
1.0 pkgs Erdinger Weisse (Mickys #001) Yeast 12

Taste Notes

Classic tasting wheat beer,probably the best so far,lasting creamy head, hint of bubblegum and cloves and some citrussy hop notes on the finish!

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