Recipe

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 5.40 galStyle: American IPA (21A)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4

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