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Recipe 
All Grain Recipe
Submitted By: tolliandrus (Shared)Members can download and share recipes
| Batch Size: 5.40 gal | Style: American IPA (21A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |