The End of the World as We Know It / I Feel F.I.N.E

All Grain Recipe

Submitted By: KevT (Shared)
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Brewer: Kevin & Kristine
Batch Size: 12.00 galStyle: Double IPA (22A)
Boil Size: 15.54 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Nine Inch Ales Equipment
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Kveik - 85
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tsp Calcium Chloride (Mash 60 min) Misc 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
9 lbs Pale Liquid Extract (8.0 SRM) Extract 4
2 lbs Turbinado (10.0 SRM) Sugar 5
1.00 oz Amarillo [10.7%] - Boil 20 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 oz Mosaic [11.6%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.60 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Amarillo [10.7%] - Boil 10 min Hops 12
1.00 oz Centennial [10.0%] - Boil 10 min Hops 13
1.00 oz Citra [12.0%] - Boil 10 min Hops 14
1.00 oz Mosaic [11.6%] - Boil 10 min Hops 15
2.00 Yeast Nutrient (boil) (Boil 10 min) Misc 16
1.00 oz Amarillo [10.7%] - Boil 1 min Hops 17
1.00 oz Centennial [10.0%] - Boil 1 min Hops 18
1.00 oz Citra [12.0%] - Boil 1 min Hops 19
1.00 oz Mosaic [11.6%] - Boil 1 min Hops 20
1.00 oz Amarillo [10.7%] - Steep 30 min Hops 21
1.00 oz Centennial [10.0%] - Steep 30 min Hops 22
1.00 oz Citra [12.0%] - Steep 30 min Hops 23
1.00 oz Mosaic [11.6%] - Steep 30 min Hops 24
2.0 pkgs California Ale (White Labs #WLP001) Yeast 25
1.0 pkgs Hornindal Kveik (Omega #OLY-091) Yeast 26
2.00 Clarity Ferm (Brewers Clarex) (Primary 7 days) Misc 27
1.00 oz Amarillo [10.7%] - Dry Hop 7 days Hops 28
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 29
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 30
1.00 oz Mosaic [11.6%] - Dry Hop 7 days Hops 31
2.00 oz Amarillo [10.7%] - Dry Hop 3 days Hops 32
2.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 33
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 34
2.00 oz Mosaic [11.6%] - Dry Hop 3 days Hops 35

Notes

Beers 123 and 124 There is nothing like a global pandemic to shake up traditions. For us, this means brewing a beer with a name inspired by a band other than Nine Inch Nails. With some time freed up by a "shelter in place" order issued by the San Francisco Bay Area counties and a job transition we seized the opportunity to brew up this beer, which is a modification of a recipe from our good friend Kregg Kemper (@gigatropolis on Untappd). Frequent dosing with Amarillo, Citra, Centennial, and Mosaic hops creates a tropical hop aroma that is a precursor to the explosion of sticky hop flavor in this triple IPA. The End of the World as We Know It was fermented with neutral California Ale yeast. I Feel F.I.N.E. (Friendly, Intoxicated, Numb, Exuberant) was fermented with Hornindal Kveik yeast to further accentuate the tropical fruit flavors. The End of the World as We Know It (SS BrewTech Conical) 2020 03 28: I Feel F.I.N.E. (OG Conical) 2020 03 28:

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