The End of the World as We Know It / I Feel F.I.N.E

All Grain Recipe

Submitted By: KevT (Shared)
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Brewer: Kevin & Kristine
Batch Size: 12.00 gal	Style: Double IPA (22A)
Boil Size: 15.54 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Nine Inch Ales Equipment
Bitterness: 73.6 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Kveik - 85
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 tsp	Calcium Chloride (Mash 60 min)	Misc	1
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
9 lbs	Pale Liquid Extract (8.0 SRM)	Extract	4
2 lbs	Turbinado (10.0 SRM)	Sugar	5
1.00 oz	Amarillo [10.7%] - Boil 20 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 20 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	8
1.00 oz	Mosaic [11.6%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.60 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 oz	Amarillo [10.7%] - Boil 10 min	Hops	12
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	14
1.00 oz	Mosaic [11.6%] - Boil 10 min	Hops	15
2.00 items	Yeast Nutrient (boil) (Boil 10 min)	Misc	16
1.00 oz	Amarillo [10.7%] - Boil 1 min	Hops	17
1.00 oz	Centennial [10.0%] - Boil 1 min	Hops	18
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	19
1.00 oz	Mosaic [11.6%] - Boil 1 min	Hops	20
1.00 oz	Amarillo [10.7%] - Steep 30 min	Hops	21
1.00 oz	Centennial [10.0%] - Steep 30 min	Hops	22
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	23
1.00 oz	Mosaic [11.6%] - Steep 30 min	Hops	24
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	25
1.0 pkgs	Hornindal Kveik (Omega #OLY-091)	Yeast	26
2.00 items	Clarity Ferm (Brewers Clarex) (Primary 7 days)	Misc	27
1.00 oz	Amarillo [10.7%] - Dry Hop 7 days	Hops	28
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	29
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	30
1.00 oz	Mosaic [11.6%] - Dry Hop 7 days	Hops	31
2.00 oz	Amarillo [10.7%] - Dry Hop 3 days	Hops	32
2.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	33
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	34
2.00 oz	Mosaic [11.6%] - Dry Hop 3 days	Hops	35

Notes

Beers 123 and 124 There is nothing like a global pandemic to shake up traditions. For us, this means brewing a beer with a name inspired by a band other than Nine Inch Nails. With some time freed up by a "shelter in place" order issued by the San Francisco Bay Area counties and a job transition we seized the opportunity to brew up this beer, which is a modification of a recipe from our good friend Kregg Kemper (@gigatropolis on Untappd). Frequent dosing with Amarillo, Citra, Centennial, and Mosaic hops creates a tropical hop aroma that is a precursor to the explosion of sticky hop flavor in this triple IPA. The End of the World as We Know It was fermented with neutral California Ale yeast. I Feel F.I.N.E. (Friendly, Intoxicated, Numb, Exuberant) was fermented with Hornindal Kveik yeast to further accentuate the tropical fruit flavors. The End of the World as We Know It (SS BrewTech Conical) 2020 03 28: I Feel F.I.N.E. (OG Conical) 2020 03 28:

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